Lingonberry polyphenols: Potential SARS-CoV-2 inhibitors as nutraceutical tools?
Pirjo ParnanenHanna LähteenmäkiIsmo RäisänenTaina TervahartialaTimo SorsaPublished in: Physiological reports (2021)
Proposed pathway of the effect of lingonberry polyphenols on oral microbial (viral) load reduction and consequent beneficial local and systemic (respiratory tract) anti-inflammatory and antimicrobial/antiviral effects.