Disinfection by-products in baby lettuce irrigated with electrolysed water.
Francisco López-GálvezSilvia AndújarAlicia MarínJuan A TudelaAna AllendeMaria I GilPublished in: Journal of the science of food and agriculture (2018)
Disinfection of irrigation water with EW caused the accumulation of chlorates in the crop reaching levels higher than the current maximum residual limit established in the EU legislation for leafy greens. © 2017 Society of Chemical Industry.
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