Fabrication of capsaicin emulsions: improving the stability of the system and relieving the irritation to the gastrointestinal tract of rats.
Jingjing HanShuhan ZhangXuebo LiuChunxia XiaoPublished in: Journal of the science of food and agriculture (2019)
This work provides a theoretical basis for the application of irritant ingredients in food industry. © 2019 Society of Chemical Industry.
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