Effect of carbonation and thickening on voluntary swallow in healthy humans.
Hajime IwamoriJin MagaraWakana OnukiReiko ItaAnna SasaTakanori TsujimuraMakoto InouePublished in: Journal of oral rehabilitation (2024)
Patients with dysphagia can benefit from use of carbonated or thickened water while the effects on swallowing physiology may differ between carbonation and thickening.
Keyphrases