Insights to the neural response to food cues in class III compared with class I and II obese adults using a sample of endometrial cancer survivors seeking weight loss.
Nora L NockHuangqi JiangLauren BoratoJay AlbertsAnastasia DimitropoulosPublished in: Nutrition & diabetes (2020)
Our results provide novel insights on food cue response between different classes of obesity and highlight the importance of targeting the DLPFC in weight loss interventions, particularly in severely obese patients. Additional studies examining food-related neural circuitry between different classes of obesity are needed.
Keyphrases
- weight loss
- bariatric surgery
- obese patients
- roux en y gastric bypass
- gastric bypass
- endometrial cancer
- human health
- weight gain
- glycemic control
- type diabetes
- metabolic syndrome
- mental health
- physical activity
- insulin resistance
- cancer therapy
- adipose tissue
- young adults
- skeletal muscle
- drug delivery
- high fat diet induced
- risk assessment