Dietary Intakes of Long-Chain Polyunsaturated Fatty Acids and Impulsivity: Comparing Non-Restricted, Vegetarian, and Vegan Diets.
Mitchell K ByrneRebecca CookJanina C D MurtaDaniel Thomas BressingtonBarbara J MeyerPublished in: Nutrients (2024)
The significantly lower omega-3 LCPUFA dietary intakes in the vegan diets were associated with higher scores in the second-order attentional aspect of self-reported impulsiveness.