Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
Joanna KaluzaHolly HarrisAnders LindenAlicja WolkPublished in: European journal of nutrition (2018)
In this prospective cohort of women with moderate red meat consumption, long-term processed red meat consumption was associated with an increased risk of COPD particularly among ex-smokers.