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Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.

Joanna KaluzaHolly HarrisAnders LindenAlicja Wolk
Published in: European journal of nutrition (2018)
In this prospective cohort of women with moderate red meat consumption, long-term processed red meat consumption was associated with an increased risk of COPD particularly among ex-smokers.
Keyphrases
  • chronic obstructive pulmonary disease
  • polycystic ovary syndrome
  • smoking cessation
  • lung function
  • metabolic syndrome
  • adipose tissue
  • cystic fibrosis
  • insulin resistance