Effects of natural products on several stages of the spore cycle of Clostridium difficile in vitro.

Niloufar RoshanT V RileyKatherine A Hammer

Published in: Journal of applied microbiology (2018)

This study shows the potential of natural products to inhibit different stages of C. difficile sporulation and encourages further investigation in this field.

Keyphrases

clostridium difficile
bacillus subtilis