Intake of flavonoids from Astragalus membranaceus ameliorated brain impairment in diabetic mice via modulating brain-gut axis.
Xuling LiTingting ZhaoJunling GuZhe WangJing LinRushang WangTingting DuanZhenghai LiRuixue DongWeiming WangKin-Fong HongZhilong LiuWenbo HuangDingkun GuiHua ZhouYou-Hua XuPublished in: Chinese medicine (2022)
Our findings demonstrated that flavonoids from Astragalus membranaceus ameliorated brain impairment, and its modulation on gut-brain axis plays a pivotal role. Our present study provided an alternative solution on preventing and treating diabetic cognition impairment.