Correction to Structural Features of Hydrolyzable Tannins Determine Their Ability to Form Insoluble Complexes with Bovine Serum Albumin.
Marica T EngströmJ ArvolaS NenonenV T J VirtanenMilla Marleena LeppäP TähtinenJuha-Pekka SalminenPublished in: Journal of agricultural and food chemistry (2020)
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