Contextual Factors Influencing Production, Distribution, and Consumption of Nutrient-Rich Foods in Bihar, India: A Qualitative Study of Constraints and Facilitators.
Sandra M TravassoTinku ThomasSanchit MakkarAnjaly Teresa JohnPatrick WebbSumathi SwaminathanPublished in: Food and nutrition bulletin (2023)
A local context-specific multipronged approach such as understanding sociocultural factors, own production, and local markets influencing consumption needs to be examined further to improve consumption of nutrient-rich foods among agricultural communities in India.