Micronutrient dietary intakes and their food sources in adults: the Hellenic National Nutrition and Health Survey (HNNHS).
Anastasia Vasiliki MitsopoulouEmmanouella MagriplisGeorge MichasRenata MichaMichalis ChourdakisGeorge P ChrousosEleftheria RomaDemosthenes B PanagiotakosAntonis ZampelasDimitra KarageorgouIoanna BakogianniIoannis DimakopoulosTriantafyllia NtouroupiSophia-Maria TsaniklidouKonstantina ArgyriEvangelia FappaEleni-Maria TheodorakiEirini TrichiaTheodora-Eirini SialveraAggeliki VarytimiadiEleni SpyreliAntonis KoutelidakisGeorge KarlisStauroula ZachariaAnna PapageorgiouGeorgios DedoussisGeorge DimitriadisIoannis ManiosPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2021)
A significant proportion of adults residing in Greece have low nutrient intake and poor food selections. These results provide guidance to public health policy makers for developing strategies to improve the dietary quality in Greece.