Food immunotherapy practice: Nation differences across Europe, The FIND project.
Pablo Rodríguez Del RíoAlberto Alvarez-PereaKatharina BlumchenDavide Paolo CaimmiJean-Christoph CaubetAnastasios Panagiotis KonstantinopoulosCarmen RiggioniFilippo FassioElif Karakoç AydınerThuy May LeNandinee PatelJohannes SavolainenMarta Vazquez-OrtizMontserrat Alvaro LozanoPublished in: Allergy (2021)
In Europe, FA-AIT is provided mostly in clinical practice. Significant variation is seen in the number of centres per country, facility characteristics and inclusion/exclusion criteria, and in certain aspects of protocols. Potential inequality in access to AIT has been identified as well as the need for education and guidance for treatment standardization.