Attenuation of Postmeal Metabolic Indices with Red Raspberries in Individuals at Risk for Diabetes: A Randomized Controlled Trial.

Di XiaoLanjun ZhuIndika EdirisingheJawed FareedYevgeniy BrailovskyBritt Burton-Freeman

Published in: Obesity (Silver Spring, Md.) (2019)

Our findings suggest that red raspberries aid in postmeal glycemic control in individuals with PreDM-IR, reducing glycemic burden with less insulin, which may be related to improved tissue insulin sensitivity.

Keyphrases

glycemic control
type diabetes
blood glucose
weight loss
insulin resistance
cardiovascular disease
risk factors
metabolic syndrome
skeletal muscle
drug induced