COVID-19 and changes in Korean consumers' dietary attitudes and behaviors.

Jong-Youn Rha Bohan Lee Youngwon Nam Jihyun Yoon

Published in: Nutrition research and practice (2021)

This exploratory study provides initial insights for future research by identifying various aspects of dietary attitudes and behaviors among Korean consumers after COVID-19.

Keyphrases

coronavirus disease
sars cov
mental health
respiratory syndrome coronavirus