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COVID-19 and changes in Korean consumers' dietary attitudes and behaviors.

Jong-Youn RhaBohan LeeYoungwon NamJihyun Yoon
Published in: Nutrition research and practice (2021)
This exploratory study provides initial insights for future research by identifying various aspects of dietary attitudes and behaviors among Korean consumers after COVID-19.
Keyphrases
  • coronavirus disease
  • sars cov
  • mental health
  • respiratory syndrome coronavirus