iTRAQ proteomics reveals changes in the lettuce (Lactuca sativa L. Grand Rapid) proteome related to colour and senescence under modified atmosphere packaging.
Si ChenXiangning ChenJunfeng FanHuijun LiuJing ZhouXiguang ChangPublished in: Journal of the science of food and agriculture (2018)
MAP can maintain vegetable quality by inhibiting chlorophyll degradation, delaying vegetable senescence. © 2018 Society of Chemical Industry.