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Special Issue on Flavour Volatiles of Wine.

Matteo BordigaFulvio Mattivi
Published in: Foods (Basel, Switzerland) (2021)
The perception of wine flavour and aroma is the result of several interactions between a large number of chemical compounds and sensory receptors [...].
Keyphrases
  • gas chromatography mass spectrometry
  • high resolution
  • simultaneous determination