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Immobilization of Saccharomyces cerevisiae on Perlite Beads for the Decontamination of Aflatoxin M1 in Milk.

Marjan ForoughiMahboobe Sarabi-JamabJavad KeramatMahsa Foroughi
Published in: Journal of food science (2018)
The immobilization of Saccharomyces cerevisiae cells on perlite beads can be used to detoxify AFM1-contaminated milk. The perlite can provide a perfect support for immobilization. With respect to qualitative properties, 20 min, was suggested as the optimum time for milk decontamination. This study indicated that the detoxification of contaminated milk using immobilized S. cerevisiae cells on the perlite support did not affect the different properties of detoxified milk. This method can lead to a practical solution to address aflatoxin contamination in dairy products considered high-risk foods.
Keyphrases
  • saccharomyces cerevisiae
  • induced apoptosis
  • cell cycle arrest
  • drinking water
  • heavy metals
  • risk assessment
  • systematic review
  • magnetic nanoparticles
  • cell death
  • ionic liquid
  • health risk
  • atomic force microscopy