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Fruit vinegar as a promising source of natural anti-inflammatory agents: an up-to-date review.

Driss OusaaidMeryem BakourHassan LaaroussiAsmae El GhouiziBadiaa LyoussiIlham El Arabi
Published in: Daru : journal of Faculty of Pharmacy, Tehran University of Medical Sciences (2023)
Fruit vinegar has a rich chemical composition, including organic acids that can be transformed in the digestive system into compounds that play an important role in health-promoting features such as anti-inflammatory effects throughout the control of intestinal microbiota and pro-inflammatory cytokine production.
Keyphrases
  • anti inflammatory
  • public health
  • healthcare
  • mental health
  • health information
  • health promotion
  • water soluble
  • risk assessment
  • climate change