Fruit vinegar as a promising source of natural anti-inflammatory agents: an up-to-date review.
Driss OusaaidMeryem BakourHassan LaaroussiAsmae El GhouiziBadiaa LyoussiIlham El ArabiPublished in: Daru : journal of Faculty of Pharmacy, Tehran University of Medical Sciences (2023)
Fruit vinegar has a rich chemical composition, including organic acids that can be transformed in the digestive system into compounds that play an important role in health-promoting features such as anti-inflammatory effects throughout the control of intestinal microbiota and pro-inflammatory cytokine production.