Vitamin D, Calcium, Magnesium, and Potassium Consumption and Markers of Glucose Metabolism in the Hispanic Community Health Study/Study of Latinos.

Cristina Palacios Cynthia M Pérez Lorena González-Sepúlveda Leonor Corsino Sandra S Albrecht Anna Maria Siega-Riz Ramon A Durazo-Arvizu Sarah S Casagrande Daniela Sotres-Alvarez M Larissa Aviles-Santa

Published in: Journal of the American College of Nutrition (2020)

Higher consumption of vitamin D, magnesium, and potassium are associated with optimal levels of HOMA-IR among participants with normoglycemia and pre-diabetes.

Keyphrases

type diabetes
cardiovascular disease
metabolic syndrome
skeletal muscle
glycemic control