Food for Special Medical Purposes and Nutraceuticals for Pain: A Narrative Review.
Roberto CasaleZaira SymeonidouSofia FerfeliFabrizio MicheliPaolo ScarsellaAntonella PaladiniPublished in: Pain and therapy (2021)
In our opinion, this review could be of great interest to clinicians, as it offers a complementary perspective in the management of pain. Trials with well-defined patient and symptoms selection and a robust pharmacological design are pivotal points to let these promising compounds become better accepted by the medical community.