Development and evaluation of the Food Bank Health and Nutrition Assessment.
Cassandra Jean NguyenCaitlin KownackiVeronica SkaradzinskiKaitlyn StreitmatterStephanie AcevedoStephen D EricsonJessica E HagerJennifer McCaffreyPublished in: Public health nutrition (2023)
Evidence suggests that the FB-HANA can be used by either food bank or community-based professionals, such as Extension staff, to provide a perspective on ways food banks promote health and nutrition through PSE approaches.