Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles.
Hilal DikmenHamza GoktasFatmanur DemirbasSelma KayacanHumeyra IspirliMuhammet AriciMustafa TurkerOsman SagdicEnes DertliPublished in: Food science and biotechnology (2023)
The online version contains supplementary material available at 10.1007/s10068-023-01366-2.