Ultrasound-assisted reverse micelles extraction extraction and characterization of tea protein from tea residue.

Minjian QiuNannan WangJiamin PendYan LiLu Li Xin-An Xie

Published in: Journal of the science of food and agriculture (2022)

The biological activity of tea protein is closely related to its structure. Compared with alkali extraction, reverse micelles can better protect the secondary structure of proteins, which is of great significance for studying their functional properties. This article is protected by copyright. All rights reserved.

Keyphrases

drug delivery
amino acid
cancer therapy
drug release
protein protein
binding protein
small molecule