Female cancer survivors are more likely to be at high risk of malnutrition and meet the threshold for clinical importance for a number of quality of life subscales.
Laura KeaverNiamh O'CallaghanAoibheann O'SullivanLaoise QuinnAmy LoftusCatherine M McHughPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2021)
Females are more likely than males to be at high risk of malnutrition and meet the threshold for clinical significance for several QOL subscales.
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