Impact of Plant-Based Dietary Fibers on Metabolic Homeostasis in High-Fat Diet Mice via Alterations in the Gut Microbiota and Metabolites.
Elizabeth J HowardRachel K MeyerSavanna N WeningerTaylor MartinezHallie R WachsmuthMarc PignitterArturo Auñon-LopezArchana KangathKalina DuszkaHaiwei GuGabriele SchiroDaniel LaubtizFrank A DucaPublished in: The Journal of nutrition (2024)
These findings demonstrate that β-glucan consumption is a promising dietary strategy for metabolic disease, possibly via increased energy expenditure through alterations in the gut microbiota and bacterial metabolites in mice.