Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in Panama: results from a multi-arm parallel-group randomised controlled trial.
Fabio da Silva GomesIsrael Ríos-CastilloLeon Ramon Leal CorreaBethy CruzadoGastón AresCarlos Felipe Urquizar RojasElka González-MaddenJorge VictoriaPublished in: Public health nutrition (2024)
OWL performed best in helping shoppers to correctly identify when a product contained excessive amounts of nutrients of concern, to correctly identify the least harmful option, and to decide to purchase the least harmful or none of the options, more often.