Yogurt product intake and reduction of tooth loss risk in a Japanese community.
Jiale MaMichiko FurutaKazuhiro UchidaToru TakeshitaShinya KageyamaMikari AsakawaKenji TakeuchiShino SumaSatoko SakataJun HataWoosung SohnToshiharu NinomiyaYoshihisa YamashitaPublished in: Journal of clinical periodontology (2022)
These findings suggest that the intake of yogurt products is associated with a lower risk of tooth loss resulting from periodontal disease, probably via modulation of the oral microbiome composition.
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