Cytotoxic, antioxidative, genotoxic and antigenotoxic effects of Horchata, beverage of South Ecuador.
Natalia Bailon-MoscosoFani TinitanaRuth Martínez-EspinosaAndrea Jaramillo-VelezAlejandra Palacio-ArpiJessica Aguilar-HernandezJuan Carlos Romero-BenavidesPublished in: BMC complementary and alternative medicine (2017)
The IC50 range of effective horchatas in D-384 was 41 to 122 μg·mL-1. This effect may be related to its use in traditional medicine (brain tonic). On the other hand, immortalized Chinese hamster ovary cells (CHO-K1) and lymphocytes did not show a cytotoxic effect. The most potent horchata induced apoptosis via a p53/p73-mediated mechanism. The horchatas present antigenotoxic properties, which may be related to the antioxidant capacity. Future studies on horchata components are necessary to understand the interactions and beneficial properties.