Diet quality among people with intellectual disabilities and borderline intellectual functioning.
David A A GastGabriela L C de WitAmber van HoofJeanne H M de VriesBert van HemertRobert DiddenErik J GiltayPublished in: Journal of applied research in intellectual disabilities : JARID (2021)
Overall, we found that diet quality was low in the sample of people with intellectual disabilities or borderline intellectual functioning.
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