Investigating inhibitory activity of novel synthetic sericin peptide on α-D-glucosidase: kinetics and interaction mechanism study using a docking simulation.
Fan XieShaoyun WangLi ZhangJinhong WuZhengwu WangPublished in: Journal of the science of food and agriculture (2017)
These findings suggest the potential use for SP-GI or other natural sericin peptides as dietary supplements for the treatment of type 2 diabetes. © 2017 Society of Chemical Industry.