Evaluation of the effectiveness of the modified nutrition risk in the critically ill (mNUTRIC) score in critically ill patients affected by COVID-19 admitted to the intensive care unit (ICU).

Babak AlikiaiiSeyed Taghi HashemiZahra KianiZahra HeidariBehzad NazemroayaMohammad GolparvarSomayyeh DaneshmaneshShirin FattahpourSepide AminiMehrnaz ShojaeiMohammad Bagherniya

Published in: BMC nutrition (2022)

Our findings revealed that COVID-19 patients with higher CRP levels and lower PH had higher mortality and poor nutritional condition. Moreover, there was a non-significant association between the mNUTRIC score and mortality chance.

Keyphrases

coronavirus disease
sars cov
cardiovascular events
intensive care unit
risk factors
physical activity
respiratory syndrome coronavirus
mechanical ventilation
coronary artery disease
type diabetes