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Metagenomic and physicochemical analysis of Kombucha beverage produced from tea waste.

Susanta PradhanMuhil Raj PrabhakarK R Karthika ParvathyBaishali DeySivaraman JayaramanBunushree BeheraBalasubramanian Paramasivan
Published in: Journal of food science and technology (2022)
The online version contains supplementary material available at 10.1007/s13197-022-05476-3.
Keyphrases
  • psychometric properties
  • health information
  • social media
  • heavy metals
  • antibiotic resistance genes
  • sewage sludge
  • municipal solid waste
  • life cycle
  • healthcare
  • wastewater treatment
  • microbial community