Prevalence of recent occupational injury and its associated factors among food industry workers in Selangor.
Rahmat DapariMohd Hafizuddin MahfotFlorence Chiu Yan YeeAisyah Nabilah Iftikhar AhmadKrishen MagayndranMohd 'Ammar Ihsan Ahmad ZamzuriZaleha Md IsaMohd Rohaizat HassanNazri Che DomSyed Sharizman Syed Abdul RahimPublished in: PloS one (2023)
This study has found a high prevalence of occupational injuries among food industry workers, thereby highlighting the importance of addressing alcohol consumption, improving worker knowledge, enhancing work safety culture, and better control measures on exposure to physical hazards, especially among Malay workers. By prioritising these factors, employers can create safer work environments and minimise the risk of occupational injuries.