An outbreak of Salmonella Enteritidis food poisoning following consumption of chicken shawarma: A brief epidemiological investigation.
Surendran DeepanjaliMandal JharnaBammigatti ChanaveerappaDhandapani SarumathiPallam GopichandKaliyappan AnupriyaPublished in: F1000Research (2021)
Meat-based shawarma is a potential source of NTS infection. Food safety authorities should enforce guidelines for safe preparation and sale of shawarmas and similar products.