The relationship between fear of COVID-19 and food choice motives in the Iranian population.

Seyyed-Ali HoseineanBita RahmaniAhad AlizadehMaryam JavadiRoghieh NooripourAtieh RazzaziMohammad Reza Shiri-Shahsavar

Published in: PloS one (2024)

Some food motivations were associated with fear of COVID-19, possibly due to their psychological nature. The increasing importance of the Health factor and Natural content motivations can relate to the advice of experts on the importance of eating healthy food to counteract COVID-19 and indicate people's preference for this training.

Keyphrases

coronavirus disease
sars cov
human health
healthcare
public health
respiratory syndrome coronavirus
physical activity
mental health
weight loss
risk assessment
climate change
decision making