Geographical discrimination of uvaia (Eugenia pyriformis Cambess) by principal component analysis.
William Gustavo SganzerlaPatrícia Carolina BelingAna Letícia Andrade FerreiraMônia Stremel AzevedoJocleita Peruzzo FerrarezeRoberto Akitoshi KomatsuMichael Ramos NunesAna Paula de Lima VeeckPublished in: Journal of the science of food and agriculture (2019)
In this work, 12 native uvaia plants were discriminated by their geographical origin using a chemometric approach. Genetic improvement based on natural selection could be accomplished with some of the plants to improve the quality of uvaia pulp and to develop new cultivars. © 2019 Society of Chemical Industry.