Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort.

Lucía Rizzolo-Brime Andreu Farran-Codina Ricard Bou Leila Lujan-BarrosoJose Ramón QuirósPilar AmianoMaria-José Sánchez Miguel Rodríguez Barranco Marcela Guevara Conchi Moreno-Iribas Alba GasqueMaría-Dolores ChirlaqueSandra Milena Colorado-Yohar José María Huerta CastañoAntonio AgudoPaula Jakszyn

Published in: Nutrients (2024)

This is the first study to estimate levels of nitrosyl-heme intake directly in PMs for a large sample, revealing variations based on sex, BMI, smoking, and activity. Its data aids future exposure estimations in diverse populations.

Keyphrases

weight gain
body mass index
electronic health record
current status
smoking cessation
antiretroviral therapy
big data
machine learning
artificial intelligence
data analysis
weight loss
iron deficiency