Translocation of elements and sugars in wheat genotypes at vegetative and generative stages under continuous selenium exposure.
Maria FilekApolonia SieprawskaAnna TelkMaria ŁabanowskaMagdalena KurdzielStanisław WalasHelinä HartikainenPublished in: Journal of the science of food and agriculture (2019)
Se application increased the accumulation of nutrients and carbohydrates that are vital for proper plant growth and development. Accelerated uptake of molybdenum (Mo), an element improving dietary properties of grains, may be an additional advantage of Se fertilization. The mechanisms of Se-induced changes in removing Mn and iron (Fe) ions from macromolecules may be one of the factors that differentiate plant tolerance to oxidative stress. © 2019 Society of Chemical Industry.