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Biological pretreatment of corn stover for enhancing enzymatic hydrolysis using Bacillus sp. P3.

Yanwen WuHaipeng GuoMd Shafiqur RahmanXuantong ChenJinchi ZhangYun LiuWensheng Qin
Published in: Bioresources and bioprocessing (2021)
The online version contains supplementary material available at 10.1186/s40643-021-00445-8.
Keyphrases
  • anaerobic digestion
  • psychometric properties
  • hydrogen peroxide
  • social media
  • health information
  • bacillus subtilis
  • healthcare
  • nitric oxide