Dietary Acculturation Is Associated With Altered Gut Microbiome, Circulating Metabolites, and Cardiovascular Disease Risk in US Hispanics and Latinos: Results From HCHS/SOL.
Yi WangGuo-Chong ChenZheng WangKai LuoYan-Bo ZhangYang LiAmanda C McClainMarta M JankowskaKrista M PerreiraCatherine M ChampagneCarmen R IsasiMaria M LlabreBharat ThygarajanMartha L DaviglusLinda V Van HornDavid Goldsztajn FareloLuis E MaldonadoSteven R LevineBing YuEric BoerwinkleRob KnightMeredith YeagerRobert C KaplanQibin QiBrandilyn A PetersPublished in: Circulation (2024)
Among US Hispanic and Latino adults, greater dietary acculturation was associated with elevated CVD risk, possibly through alterations in gut microbiota and related metabolites. Diet and microbiota-targeted interventions may offer opportunities to mitigate CVD burdens of dietary acculturation.