Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican Population.
Nancy Paulina López-OlmedoAlicia L CarriquirySonia Rodríguez-RamírezIvonne Ramírez-SilvaJuan Espinosa-MonteroLucía Hernández-BarreraFabricio CampiranoBrenda Martínez-TapiaJuan A RiveraPublished in: The Journal of nutrition (2016)
Fiber intake is lower and added sugar and saturated fat intakes are higher than recommended for >50% of the Mexican population aged ≥1 y. These results highlight the importance of improving the diets of the overall population to reduce the risk of noncommunicable chronic diseases.
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