Dietary inflammatory index and healthy eating index-2015 are associated with rheumatoid arthritis.
Sajedeh JandariNegin MosalmanzadehMohammad Reza Shadmand Foumani MoghadamDavood SoleimaniNitin ShivappaJames R HébertMohammadhassan JokarMohsen KaramatiSamine Sadat AbediNafiseh MalekReza RezvaniPublished in: Public health nutrition (2021)
Our findings show that E-DII and HEI-2015 are positively and negatively associated, respectively, with the odds of RA in a convenience sample of Iranians. These results highlight the importance of overall diet quality in modulating the risk of RA.