Total calcium, dairy foods and risk of colorectal cancer: a prospective cohort study of younger US women.
Hanseul KimJinhee HurKana WuMingyang SongMolin WangStephanie A Smith-WarnerXuehong ZhangEdward L GiovannucciPublished in: International journal of epidemiology (2022)
In a cohort of younger women, which reflects the birth cohorts, time periods and age ranges paralleling the recent rise in CRC, higher calcium intake was associated with a decreased risk of CRC.