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Effects of guanidinoacetic acid and complex antioxidant supplementation on growth performance, meat quality, and antioxidant function of broiler chickens.

Wei ZhaoJiaolong LiTong XingLin ZhangFeng Gao
Published in: Journal of the science of food and agriculture (2021)
Dietary supplementation of GAA, CA or their combination had beneficial effects on growth performance and breast antioxidant capacity, and the combination of GAA and CA could exert a synergistic effect in improving antioxidant capacity. © 2020 Society of Chemical Industry.
Keyphrases
  • oxidative stress
  • anti inflammatory
  • protein kinase
  • quality improvement