Culinary nutrition course equips future physicians to educate patients on a healthy diet: an interventional pilot study.

Nathan I WoodRebecca D GleitDiane L Levine

Published in: BMC medical education (2021)

An experiential culinary nutrition course may improve medical students' readiness to provide dietary counselling. Further research will be necessary to determine what effects such interventions may have on the quality of participants' own diets.

Keyphrases

physical activity
end stage renal disease
medical students
weight loss
ejection fraction
primary care
chronic kidney disease
peritoneal dialysis
prognostic factors
current status
patient reported outcomes
patient reported