Racial/Ethnic Discrimination and Food Consumption: Examination in Diverse Samples.
Elizabeth BrondoloR Rhiannon SimonsLuke H KeatingBrian VincentJulie KittlemanAlan RothGina BaselloChad DanyluckIrene V BlairPublished in: Annals of behavioral medicine : a publication of the Society of Behavioral Medicine (2022)
The data were limited to self-report measures and only the frequency of consumption was assessed. The findings suggest discrimination may contribute to health disparities through effects on food consumption. Differential effects for past-week and lifetime discrimination suggest that multiple mechanisms may be involved.