Substitution of poultry and red meat with fish and the risk of peripheral arterial disease: a Danish cohort study.
Anne N LasotaMarie-Louise Moes GrønholdtChristian Sørensen BorkSøren Lundbye-ChristensenErik Berg SchmidtKim OvervadPublished in: European journal of nutrition (2018)
This study suggests that substituting red meat with fish and especially fatty fish may be associated with a lower risk of PAD, although not statistically significant. Replacing poultry with fish was not associated with the risk of PAD.
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