Norovirus attribution study: Detection of norovirus from the commercial food preparation environment in outbreak and non-outbreak premises.
Nicola C ElvissDavid J AllenDaniel KellyJoyce Odeke AkelloSarah HauAndrew J FoxMark J HopkinsJade DerrickSarah O'BrienMiren Iturriza-Gomaranull nullPublished in: Journal of applied microbiology (2022)
This study demonstrates that food premises and food handlers remain a potential source of norovirus transmission and outbreaks.