Associations of dietary diversity with the gut microbiome, fecal metabolites, and host metabolism: results from 2 prospective Chinese cohorts.
Congmei XiaoJia-Ting WangChang SuZelei MiaoJun TangYifei OuyangYan YanZengliang JiangYuanqing FuMenglei ShuaiWanglong GouFengzhe XuEvan Y-W YuYuhui LiangXinxiu LiangYunyi TianJiali WangFeifei HuangBing ZhangHuijun WangYu-Ming ChenJu-Sheng ZhengPublished in: The American journal of clinical nutrition (2022)
These results suggest that high dietary diversity is associated with the gut microbial environment. The identified key microbes and metabolites may serve as hypotheses to test for preventing metabolic diseases.
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